Flavors of Africa Gift Box

A variety of spices to help you create authentic and delicious African cuisine at home!

Included inWhite Gift Box:

2 oz Jar Berbere, 1.9 oz Jar Ras el Hanout, 2 oz Jar Harissa, 2.7 oz Jar Piri Piri, 2 oz Jar Hibiscus Salt

Berbere– Berbere is an Ethiopian spice mixture that is the flavoring foundation of Ethiopian cuisine, a basic ingredient in Dabo Kolo, Doro Wat, and many other dishes.
Ingredients: Chili Powder, Paprika, Salt, Pepper, Ginger, Coriander, Cardamom, Fenugreek Seed, Nutmeg, Cinnamon, Cloves, Allspice, Onion

Ras el Hanout– A traditional Moroccan spice mix, the name means “head of the shop”, suggesting that it was the master of the spice shop who prepared this complex blend. It’s often cooked with rice and couscous dishes.
Ingredients: Cumin Seed, Ginger, Coriander Seeds, Black Peppercorn, Cassia Cinnamon, Cayenne Pepper, Cloves, Allspice

Harissa– Described as “Tunisia’s main condiment”, Harissa is commonly used in Northern Africa to flavor stews, soups and couscous. Add 1 Tbsp and mix with 1 tsp olive oil and a dash of lemon juice to make a paste.
Ingredients: Chili Powder, Salt, Garlic, Cumin, Caraway, Coriander, Mint

Piri Piri– While the word piri comes from an African word for chile, Piri-Piri chicken is traditionally from Portugal. This flavorful seasonings combines the zest of chile heat with bright citrus flavors characteristic of Piri-Piri sauce. Goes great with chicken, beef, pork or fish.
Ingredients: Garlic, Cayenne, Salt, Paprika, Onion, Lemon Juice, Crushed Red Pepper, Ginger, Red Wine Vinegar, Oregano

Hibiscus Salt– The tangy and floral taste of hibiscus paired with the sweet and citrusy taste of orange. This beautifully colored salt will add delicate and fruity zing to a wide array of dishes, cocktails and desserts.
Ingredients: Salt, Hibiscus, Orange Peel